Pomme Jonagold

Pomme Jonagold is a variety of apple known for its sweet-tart flavor and firm texture, often used fresh or in culinary applications. This product is typically sold as a whole fruit, though packaging may vary by retailer. Jonagold apples are a popular choice for snacking, baking, or adding to salads due to their balanced sweetness and juiciness.

Key features

• Variety: Jonagold, a dual-purpose apple (good for eating fresh or cooking)
• Typical size: Medium to large, weighing around 150–200 grams per apple
• Skin color: Golden-yellow with occasional red blush
• Flesh color: Creamy white, often with a slight pinkish tint near the core
• Texture: Firm, crisp, and juicy when fresh
• Flavor profile: Sweet with a mild tartness, less acidic than Granny Smith but more complex than Golden Delicious
• Common uses:
  • Eating fresh as a snack or in salads
  • Baking (pies, tarts, or muffins)
  • Applesauce or cider production
  • Caramelizing or roasting as a side dish