3000040402007

Pains aux raisins

3000040402007
Registered in
France
Producer code
40
Product code
40200

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 338
% Daily Value*
Total fat 12 g 15%
Saturated fat Members only
Sodium Members only
Total carbohydrate 50 g 18%
Total sugars Members only
Protein 6 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3000040402007 is associated with the product "Pains aux raisins" (raisin bread or raisin rolls), a type of baked good typically found in French or European bakeries. Below are the details available based on available data:

Product Identification

  • Brand/Manufacturer: The barcode suggests it is likely produced by Boulangerie du Nord (a well-known French bakery chain) or a similar regional bakery, though this cannot be confirmed without direct verification from the manufacturer.
  • Product Type: A sweet or semi-sweet bread roll filled with raisins, often consumed as a breakfast item or snack.
  • Packaging: Typically sold in packs of 6–12 units, though exact packaging details vary by retailer.

Nutritional & Ingredient Concerns

  • Common Ingredients: Raisin bread usually contains wheat flour, sugar, raisins, yeast, butter, and sometimes milk or eggs. Some versions may include dried fruits, nuts, or spices.
  • Allergen Warnings:
    • Gluten: Contains wheat (not suitable for celiacs or gluten-sensitive individuals).
    • Dairy: May contain milk or butter (check for lactose intolerance).
    • Sulfites: Raisins are sometimes treated with sulfites, which can trigger allergic reactions in sensitive individuals.
    • Nuts: Rare, but some recipes include almonds or walnuts (cross-contamination risk in facilities).
  • Sugar Content: Typically high due to raisins and added sugar, which may be a concern for diabetics or those monitoring sugar intake.
  • Preservatives: Some commercial versions may contain preservatives (e.g., E202, E220–E228) to extend shelf life.

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