Bqt 125G Roquette,
3000044040502- Registered in
- France
- Producer code
- 44
- Product code
- 4050
Nutrition Facts
| Amount per 100 g | ||
| Calories | 13 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1.5 g | 2% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2 g | 1% | |
| Total sugars Members only | ||
| Protein 1 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a BQT 125G item from Roquette, a well-known manufacturer of starches and specialty ingredients. It falls under the category of food-grade starch or modified food starch, typically used as a thickening, binding, or texturizing agent in processed foods, baking, or industrial food production.
Key features
- Size/quantity: 125 grams per unit (typically sold in bulk bags or containers).
- Variants: Usually available in different grades (e.g., regular, modified, or specialty starches) and packaging sizes (e.g., 1 kg, 5 kg, or larger). This specific barcode corresponds to a 125-gram sample or small pack.
- Ingredients/materials: Primarily wheat starch or a modified starch derivative (exact type depends on the specific BQT variant; common options include potato, corn, or tapioca starch). May contain processing aids like anti-caking agents or preservatives.
- Uses: Commonly used in:
- Baking (e.g., cakes, pastries, bread) for improved texture.
- Sauces, soups, and gravies as a thickener.
- Industrial food production (e.g., frozen foods, snacks, or dairy alternatives).
- Some dietary or gluten-free products (if derived from non-wheat sources).
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