3000045268646

Thaeron Huîtres Creuses Fines Crues N°3 - Aven Belon

3000045268646
Brand
Thaeron
Registered in
France
Producer code
45
Product code
26864

Nutrition Facts

Nutrition Facts
Serving size 6 huîtres n°3 (100 g)
Amount per serving
Calories 42 42 /100 g
100 g % Daily Value*
Total fat 1.5 g 1.5 g 2%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 1 g 1 g 0%
Protein 6 g 6 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3000045268646 corresponds to "Thaeron Huîtres Creuses Fines Crues N°3 - Aven Belon", a product from the Thaeron brand, which specializes in high-quality oysters from the Belon region of Normandy, France. Here’s a detailed breakdown:


Product Overview

  • Type: Raw oysters (Creuses), a variety known for their sweet, briny flavor and smooth texture.
  • Grade: "Fines Crues N°3" – This indicates a premium quality classification under French oyster grading standards. "N°3" is typically the highest grade, reserved for oysters with exceptional size, shape, and flavor.
  • Origin: Aven, Belon Bay (Normandy, France) – Belon oysters are renowned for their delicate, refined taste and are often considered among the finest in France.
  • Packaging: Usually sold in plastic or cardboard trays with individual oysters, often pre-shucked or in the shell (depending on retailer).

Key Characteristics

  • Flavor Profile: Clean, buttery, and slightly salty with a subtle mineral note. The Belon variety is less intense than some other French oysters (e.g., Cancale) but highly prized for its elegance.
  • Size: Typically medium to large (around 3–4 cm in diameter), with a smooth, glossy shell.
  • Seasonality: Belon oysters are best consumed from September to March, aligning with their natural spawning cycle.
  • Serving Suggestion: Traditionally eaten raw with a squeeze of citron vert (key lime), a drizzle of perigord pepper, or a splash of white wine vinegar. Often paired with champagne or crisp white wine (e.g., Muscadet or Chablis).

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