Clementine

This product is a clementine, a small, seedless citrus fruit known for its sweet-tart flavor and easy-to-peel skin. Clementines are a type of mandarin orange, typically grown in Mediterranean climates, and are often sold as a convenient, ready-to-eat snack. They belong to the same family as oranges and tangerines but are usually seedless and easier to separate into individual segments.

Key features

• Type: Seedless mandarin orange (clementine)
• Size/quantity: Typically sold individually or in small packs of 6–12 fruits, weighing around 100–150 grams per fruit
• Variants: Usually available year-round, though seasonal peaks occur in winter and early spring
• Ingredients: Naturally contains water, fiber, vitamin C, potassium, and small amounts of vitamin A
• Uses:
  • Fresh eating, often as a healthy snack
  • Used in salads, desserts, or as a garnish for savory dishes
  • Juiced for drinks or cocktails (though less common than oranges)