3000103015199

業務スーパー 鶏ミンチ

3000103015199
Brand
業務スーパー
Registered in
France
Producer code
103
Product code
1519

Nutrition Facts

Nutrition Facts
Serving size 100 g
Amount per serving
Calories 101 101 /100 g
100 g % Daily Value*
Total fat 2 g 2 g 3%
Sodium Members only
Total carbohydrate 0 g 0 g 0%
Protein 19 g 19 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3000103015199 is associated with the product "業務スーパー 鶏ミンチ" (Gyomu Super 鶏ミンチ), which translates to "Gyomu Super Chicken Minced Meat" in Japanese. Below is a detailed breakdown based on available data and general product knowledge:


Product Overview

  • Brand/Store: Gyomu Super (業務スーパー) is a well-known Japanese supermarket chain, part of Gyomu Group, which operates convenience stores and supermarkets across Japan. The product is sold under their "Super" line, which typically includes high-quality, fresh, or premium-grade items.
  • Product Type: Chicken minced meat (鶏ミンチ, kore minchi), a finely ground chicken product commonly used in Japanese dishes like gyoza (dumplings), tonkatsu (breaded cutlet), or stir-fries.
  • Packaging: The product is likely sold in refrigerated or frozen packaging, often in small plastic containers or vacuum-sealed bags for freshness. The packaging may include nutritional information, ingredients, and storage instructions in Japanese.

Key Details

  1. Origin and Quality:

    • The chicken is likely Japanese-bred, as Gyomu Super sources products locally. Japanese chicken is often raised with strict standards regarding feed (e.g., no antibiotics in some cases) and processing.
    • The term "Super" suggests it may be a premium or high-quality version compared to standard minced chicken, possibly with higher fat content (common in Japanese minced meat for flavor and texture in cooking).
  2. Ingredients and Additives:

    • Primary Ingredient: Chicken meat (likely breast or thigh, though exact cuts vary by supplier).
    • Possible Additives:
      • Salt (for preservation and flavor).
      • Phosphates (common in processed meats to retain moisture).
      • Antioxidants (e.g., vitamin E or citric acid) to prevent oxidation.
      • Preservatives (e.g., sodium nitrite in some cases, though less common in fresh minced chicken).
    • No artificial colors or flavors are typically used in Gyomu Super’s standard products, but always check the label for specifics.
    • Allergens: Contains chicken meat (allergen warning for those with poultry allergies).

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