Bigorneaux cuits
3000239144978- Registered in
- France
- Producer code
- 239
- Product code
- 14497
Nutrition Facts
| Amount per 100 g | ||
| Calories | 456 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1 g | 2% | |
| Saturated fat Members only | ||
| Total carbohydrate 9 g | 3% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 15 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a jar of Bigorneaux cuits, a traditional French delicacy featuring small, cooked bigorneaux (commonly known as winkles or periwinkles). These shellfish are typically harvested from coastal regions, cleaned, and cooked in a light brine or broth, then preserved in oil or salted water. The product falls under the category of seafood preserves, often used as a gourmet ingredient in French cuisine.
Key features
- Type: Canned or jarred cooked winkles in oil or brine, a specialty item in French charcuterie and appetizers.
- Size/Quantity: Typically sold in small jars (usually 100–200g net weight), ideal for single servings or as a garnish.
- Variants: Usually available in two forms—in oil (for richer flavor) or in brine (lighter, fresher taste).
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