3000239251348

Bigorneaux cuits

3000239251348
Registered in
France
Producer code
239
Product code
25134

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 108
% Daily Value*
Total fat 1 g 2%
Saturated fat Members only
Sodium Members only
Total carbohydrate 9 g 3%
Dietary fiber Members only
Total sugars Members only
Protein 15 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3000239251348 is associated with a product labeled "Bigorneaux cuits" (French for "cooked periwinkles" or "cockles"), a type of seafood commonly consumed in France and other regions. Below is a detailed breakdown based on available data:


Product Identification

  • Product Name: Bigorneaux cuits (cooked periwinkles/cockles).
  • Type: Seafood (mollusks, specifically bivalves).
  • Origin: Likely produced in France, given the product name and common French seafood labeling. Periwinkles (Littorina littorea) or cockles (Cerastoderma edule) are often canned or pre-cooked in France.
  • Packaging: Typically sold in cans, jars, or vacuum-sealed pouches (common for pre-cooked seafood).

Brand/Manufacturer

  • The barcode prefix 300023 suggests the product is distributed in France (assigned to the French GS1 organization). However, the exact brand or manufacturer is not publicly listed in standard databases without direct access to proprietary retailer or distributor records.
  • Common brands selling similar products include:
    • Les Bigorneaux de Bretagne (Brittany-based, known for high-quality periwinkles).
    • Conserves de France or other generic French seafood brands.
    • Supermarket private labels (e.g., Carrefour, Leclerc, or IntermarchĂ©).

Nutritional and Health Considerations

  1. Allergens:
    • Shellfish allergy warning: Periwinkles/cockles are shellfish and pose a risk to individuals with shellfish allergies. Always check labels for allergen declarations.
    • Cross-contamination: Some brands may process products in facilities handling other allergens (e.g., nuts, gluten).

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