Pain complet

The barcode 3000240000119 is associated with "Pain complet" (a French term meaning "complete pain" or "full pain relief"), which typically refers to a type of French-style chocolate bar produced by Lindt & Sprüngli. Here’s a detailed breakdown:

Product Identification

• Brand: Lindt (Lindt & Sprüngli)
• Product Name: "Pain complet" (a classic Lindt chocolate bar)
• Type: Milk chocolate bar with a smooth, creamy texture.
• Flavor Profile: Rich milk chocolate with a slightly sweet, buttery taste.
• Packaging: Typically wrapped in foil with a distinctive Lindt logo and branding.

Key Details

• Origin: Switzerland (Lindt is a Swiss confectionery company).
• Ingredients (Common for Lindt Pain complet):
  • Sugar
  • Cocoa butter
  • Skimmed milk powder
  • Whole milk powder
  • Emulsifiers (e.g., lecithin)
  • Vanilla
  • Salt
  • Possible traces of nuts (depending on production facility).
• Allergens: Contains milk and may be processed in facilities with tree nuts (e.g., hazelnuts, almonds). Always check the label for updated allergen warnings.

Warnings & Concerns

1. Allergies:
   • Milk allergy risk: Contains milk derivatives.
   • Cross-contamination: Processed in facilities handling nuts (e.g., hazelnuts in some Lindt products). Individuals with severe nut allergies should verify the latest packaging warnings.
2. Health Disclaimers (for Consumables):
   • High in sugar and fat, contributing to caloric intake. Consumption should be moderated as part of a balanced diet.
   • Not suitable for vegans (contains dairy).
   • May contain traces of soy (due to processing aids).
3. Regulatory Compliance:
   • Compliant with EU food safety standards (if sold in Europe) and likely US FDA standards (if sold in the U.S. under similar branding).
   • Check local regulations for import restrictions if purchasing outside the original market.