CRAKALI crème oignon 40g
3000240473821- Registered in
- France
- Producer code
- 240
- Product code
- 47382
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3000240473821 is associated with "CRAKALI Crème Oignon 40g" (a flavored potato snack). Below is a detailed breakdown based on available data:
Product Overview
- Brand: CRAKALI (owned by Mondelez International, a major global snack manufacturer).
- Product Type: Potato-based snack (likely a type of crispy or puffed potato chip with an onion-flavored cream coating).
- Weight: 40 grams (standard for single-serve snack packs).
- Category: Salty snacks (often consumed as a savory snack or with drinks).
Key Details
-
Manufacturing & Distribution:
- CRAKALI is a well-known brand in Europe, particularly in France, Belgium, and other European markets.
- The product is typically sold in convenience stores, supermarkets, and online retailers (e.g., Amazon, local grocery chains).
- Packaging is usually individual foil pouches or small plastic bags for single servings.
-
Flavor Profile:
- "Crème Oignon" translates to "Onion Cream" in English, suggesting a rich, caramelized onion flavor with a creamy or buttery texture (similar to crème d’oignon sauce).
- The snack may have a crispy exterior with a soft, chewy interior (common in puffed potato snacks).
-
Nutritional & Ingredient Concerns (General for Similar Products):
- High in sodium: Like most potato chips, this product is likely salt-heavy, which may not be ideal for individuals monitoring blood pressure or sodium intake.
- Caloric density: A 40g serving could contain ~150–200 kcal, with ~10–15g of fat (primarily from vegetable oils used in frying/puffing).
- Additives: May contain emulsifiers (e.g., lecithin), preservatives (e.g., BHA/BHT), and artificial flavors—common in processed snacks. Some consumers prefer to check the full ingredient list for allergens (e.g., soy, milk derivatives).
- Sugar content: While the name suggests a "creamy" flavor, the actual sugar content is likely low to moderate (unlike sweet snacks). However, the "crème" could imply a slight sweetness or caramelization.
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