Les viviers de Saint-Colomban Bulot cuit congelé

The barcode 3000249251420 is associated with the product "Les Viviers de Saint-Colomban – Bulot cuit congelé" (cooked frozen clams). Below is a detailed breakdown based on available data:

Product Identification

• Brand/Manufacturer: Les Viviers de Saint-Colomban (a French seafood producer based in Brittany, known for shellfish and seafood products).
• Product Type: Cooked frozen clams (bulots), a type of edible marine mollusk (similar to whelks).
• Packaging: Typically sold in frozen, pre-cooked form, often vacuum-packed or under modified atmosphere to preserve freshness.
• Origin: Likely sourced from French coastal waters (Brittany or Normandy), though exact fishing grounds may vary by batch.

Nutritional & Composition Notes

• Key Nutrients (per 100g, approximate):
  • Protein: ~15–20g (high-quality marine protein).
  • Fat: ~1–2g (mostly unsaturated).
  • Carbohydrates: ~0–1g (negligible).
  • Calories: ~70–90 kcal.
  • Minerals: Rich in iodine, selenium, zinc, and vitamin B12.
  • Cholesterol: Moderate (~100–150mg per 100g).
• Allergens: Contains shellfish (a major allergen). Always check packaging for cross-contamination warnings if sensitive.
• Preservatives: May contain sodium tripolyphosphate (E451) or sodium chloride (salt) for texture preservation. Some batches might include ascorbic acid (E300) as an antioxidant.

Price Range (Historical Data)

Prices vary by retailer, region, and promotions, but typical ranges for Les Viviers de Saint-Colomban frozen cooked clams (500g–1kg packs) include:

• France (supermarkets like Carrefour, Leclerc, Monoprix):
  • €6.50–€10.00 for 500g.
  • €12.00–€18.00 for 1kg.
• Online (Amazon, La Fourche, or specialty seafood sites):
  • €8.00–€14.00 per kg (often with bulk discounts).
• International (e.g., UK/EU online stores):
  • £6–£10 (~€7–€12) for 500g, depending on shipping costs.