Burgher vegetali
3000370113833- Registered in
- France
- Producer code
- 370
- Product code
- 11383
Nutrition Facts
| Serving size | 100.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 102 | 102 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 1 g | 1% |
| Saturated fat Members only | ||
| Total carbohydrate 15 g | 15 g | 5% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | 6 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3000370113833 is associated with "Burgher Vegetali" (a brand of plant-based burgers or meat substitutes). Here’s what is known about this product based on available data:
Product Details
- Brand: Burgher (likely a plant-based meat alternative, possibly from Burgher King’s vegetarian/vegan line or a similar brand).
- Type: Vegetarian/vegan burger patty (likely made from soy, pea protein, or other plant-based ingredients).
- Common Variations: Often sold as frozen patties, sometimes pre-cooked or ready-to-grill. Some versions may include fillers like wheat gluten, rice protein, or binders.
Potential Warnings & Concerns
-
Allergen Risks:
- Common allergens in plant-based burgers include soy, wheat (gluten), pea protein, or tree nuts (depending on formulation). Always check the label for allergen warnings.
- Cross-contamination with dairy or gluten may occur in processing facilities (if not certified gluten-free/vegan).
-
Additives & Preservatives:
- Some plant-based burgers contain sodium, emulsifiers (e.g., lecithin), or artificial flavors to mimic meat texture. High sodium intake may be a concern for heart health.
- Avoid if sensitive to MSG, carrageenan, or other additives (check the ingredient list).
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- Last 30 days
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- All time
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