3000400019142

Ölz Vollkornsandwich

3000400019142
Brand
Ölz
Registered in
France
Producer code
400
Product code
1914

Nutrition Facts

Nutrition Facts
Serving size 138g
Amount per serving
Calories 324 235 /100 g
100 g % Daily Value*
Total fat 6 g 4 g 7%
Total carbohydrate 51 g 37 g 19%
Protein 12 g 9 g

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3000400019142 is associated with "Ölz Vollkornsandwich" (a whole-grain sandwich product) from Ölz, a brand under Dr. Oetker, a well-known German food manufacturer. Here’s a detailed breakdown of available information:


Product Overview

  • Brand: Ölz (a sub-brand of Dr. Oetker, part of the Dr. Oetker Group, a major European food company).
  • Product Type: Whole-grain sandwich (likely a pre-packaged, ready-to-eat sandwich with fillings such as ham, cheese, or vegetables).
  • Category: Bakery/ready-meals, often found in supermarkets (e.g., Edeka, Rewe, or online retailers in Germany/Austria).

Key Details

  1. Nutritional Profile (Estimated):
    • Whole-grain bread is typically higher in fiber, vitamins (B-group), and minerals (e.g., magnesium) compared to white bread.
    • Common fillings (e.g., ham, cheese) may add protein, fat, and sodium. Exact values depend on the specific recipe, but a typical whole-grain sandwich might contain:
      • Calories: ~250–350 kcal per sandwich.
      • Carbohydrates: ~30–40g (mostly from whole grains).
      • Protein: ~8–12g.
      • Fat: ~8–12g (varies by filling).
      • Sodium: ~500–800mg (check label for exact amounts; high sodium is a concern for blood pressure).
    • Additives: May contain preservatives (e.g., sodium nitrite in cured meats), emulsifiers, or artificial flavors. Always check the ingredient list for allergens (e.g., gluten, nuts, dairy).

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