Saumon fumé d'Ecosse
3000421331605- Registered in
- France
- Producer code
- 421
- Product code
- 33160
Nutrition Facts
| Amount per 100 g | ||
| Calories | 212 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 9 g | 12% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0% | |
| Total sugars Members only | ||
| Protein 20 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is Saumon fumé d’Écosse, a smoked salmon typically produced in Scotland. It belongs to the category of prepared seafood, often sold as a gourmet or deli item for use in appetizers, salads, or as a high-end ingredient in culinary dishes.
Key features
- Type: Smoked salmon (salmon fillet cured with smoke)
- Origin: Scotland (as indicated by the name)
- Typical presentation: Packaged in vacuum-sealed or modified-atmosphere plastic, often with a thin layer of skin intact
- Variants: Usually available in standard fillet cuts (e.g., 100–200g portions) or larger blocks; may also be sold skin-on or skinless
- Ingredients: Typically includes salmon fillet, salt, sugar, and smoke flavorings (natural or artificial). Some versions may contain nitrites for preservation.
- Uses: Ideal for canapés, bagels, crackers, or as a topping for avocado toast, bagels, or salads. Also used in sushi, charcuterie boards, or as a garnish for soups.
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