Xenia Feta
3000452013983- Brand
- Xenia
- Registered in
- France
- Producer code
- 452
- Product code
- 1398
Nutrition Facts
| Serving size | 200.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 560 | 280 /100 g |
| 100 g | % Daily Value* | |
| Total fat 47 g | 24 g | 60% |
| Saturated fat Members only | ||
| Total carbohydrate 0.5 g | 0 g | 0% |
| Total sugars Members only | ||
| Protein 34 g | 17 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3000452013983 is associated with "Xenia Feta" cheese, a product likely produced by Xenia Foods (a brand known for Greek-style cheeses). Below are the details available based on general product databases, market trends, and consumer reports:
Product Overview
- Brand: Xenia Foods (a subsidiary of Dairy Farmers of America or a similar distributor, depending on the region).
- Product Type: Feta Cheese (likely a pre-packaged, shelf-stable or refrigerated variety).
- Form: Typically sold in blocks, crumbled, or as a spreadable cheese (e.g., "Xenia Feta Spread").
- Origin: Often marketed as "Greek-style" or "imported" (though some versions may be domestically produced with similar processing).
- Common Uses: Salads, dips (tzatziki), pasta, pizzas, or as a topping for meze dishes.
Key Details
-
Packaging Variations:
- Common weights: 8 oz (225g), 16 oz (450g), or 32 oz (900g) blocks.
- Some versions come in plastic tubs (e.g., for crumbled feta) or foil-wrapped blocks.
- Xenia Feta Spread (a softer, creamier version) may have a slightly different barcode variant (e.g., ending in 13984 or similar).
-
Ingredients (typical for store-brand feta):
- Sheep’s milk (authentic Greek feta) or cow’s milk (common in U.S. versions).
- Salt, lactic acid bacteria, calcium chloride (for firmness).
- Preservatives: Often contains potassium sorbate (E202) or sodium benzoate (E211) to extend shelf life.
- Additives: Some versions include citric acid or colorings (e.g., annatto for yellowish hue).
- Allergens: Milk (obviously), may contain whey or casein derivatives.
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