Crema de calabaza
3000807534385- Registered in
- France
- Producer code
- 807
- Product code
- 53438
Nutrition Facts
| Amount per 100 g | ||
| Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 2 g | 2% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 11 g | 4% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 1 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a crema de calabaza, a traditional Spanish-style pumpkin cream, often used as a base for soups, stews, or as a savory spread. It is typically made from pureed pumpkin or squash blended with aromatic ingredients like garlic, onions, and spices, then thickened into a smooth, rich purée. While the exact brand or manufacturer isn’t confirmed from the barcode alone, this product falls under the category of Spanish-style vegetable creams, commonly sold in cans or jars for convenience.
Key features
- Type: Savory pumpkin purée (crema de calabaza)
- Size/quantity: Usually sold in 200–400g (7–14 oz) cans or jars, though exact packaging may vary by retailer.
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