Eclat malté
3000921610002- Registered in
- France
- Producer code
- 921
- Product code
- 61000
Nutrition Facts
| Amount per 100 g | ||
| Calories | 358 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 19 g | 24% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 31 g | 11% | |
| Total sugars Members only | ||
| Protein 15 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is Eclat malté, a traditional French confection known for its delicate, almond-flavored malted milk bar. Typically produced by confectionery brands like Lindt or similar manufacturers, it falls under the category of sweet chocolate bars, blending malted milk with almonds and a caramelized coating. The name suggests a nod to its Maltese-inspired flavor profile, though the exact origin story varies by brand.
Key features
- Flavor profile: Malted milk with a subtle almond taste, often paired with a caramelized or chocolate coating.
- Size/quantity: Usually a small to medium bar, weighing around 50–70 grams (typical for European chocolate bars).
- Variants: May come in different wrapper designs or packaging sizes, but the core flavor remains consistent.
- Ingredients: Typically includes malted milk powder, sugar, cocoa butter, almonds, and emulsifiers (like lecithin). Some versions may contain vanilla or caramel.
- Texture: Soft, chewy malted center with a crisp or smooth chocolate shell.
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