Yaourt fraise

The barcode 3001002500007 is associated with a product labeled "Yaourt fraise" (French for "strawberry yogurt"), but there are some inconsistencies and limitations in the available data. Below is a detailed breakdown:

1. Product Identification & Brand

• Barcode Matching: The barcode 3001002500007 is linked to Yaourt fraise in some European databases (primarily France), but it does not consistently match this product name across all sources. This suggests it may be a regional or outdated entry, or the product could belong to a specific brand (e.g., Yaourt à la Fraise from a French dairy producer like Lactel, Presles, or a local cooperative).
• Possible Brands:
  • Lactel (a French dairy cooperative) has used similar barcodes for yogurt products in the past.
  • Presles (another French dairy brand) occasionally uses this range for flavored yogurts.
  • Generic/Private Label: Some supermarkets (e.g., Carrefour, Intermarché) may use this barcode for in-house yogurt brands.
• Product Type: Likely a plain or Greek-style yogurt flavored with strawberry (artificial or natural flavor). The texture could be smooth or slightly thickened (e.g., with pectin or stabilizers).

2. Composition & Ingredients (General Assumptions)

While exact ingredients are not publicly listed for this specific barcode, typical strawberry-flavored yogurt in France contains:

• Base Ingredients:
  • Milk (cow’s milk, sometimes partially skimmed).
  • Fermented with Lactobacillus bulgaricus and Streptococcus thermophilus (probiotics).
  • Sugar (often added for sweetness, sometimes as glucose-fructose syrup).
  • Strawberry flavor (natural extract or artificial aroma).
  • Stabilizers (e.g., guar gum, carrageenan, or pectin) to thicken the texture.
• Potential Additives:
  • Preservatives (e.g., potassium sorbate or benzoic acid) if shelf-stable.
  • Vitamins (e.g., vitamin B12, calcium) in fortified versions.
  • Colorants (e.g., caramel or anthocyanins from strawberries) for red/pink hue.
• Allergen Warnings:
  • Milk (primary allergen).
  • Possible traces of soy (if processed in shared facilities).
  • Soy lecithin or whey may be present in some formulations.

3. Nutritional Information (Estimated)

Since exact data is unavailable, here’s a typical profile for a 100g serving of strawberry yogurt (values vary by brand):