3001004000000

Fromage frais figues noix

3001004000000
Registered in
France
Producer code
1004

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3001004000000 is associated with the product "Fromage frais figues noix" (fresh cheese with figs and walnuts), a type of spreadable or creamy dairy product typically found in European supermarkets, particularly in France. Below is a detailed breakdown based on available data and general product knowledge:


Product Description

  • Type: Fromage frais (a soft, fresh cheese made from milk, often with a mild, slightly tangy flavor).
  • Flavor Profile: Sweetened with figs and walnuts, making it a dessert-like spread. The figs add natural sweetness and moisture, while the walnuts contribute crunch and richness.
  • Texture: Creamy with small fig and walnut pieces dispersed throughout.
  • Common Uses:
    • Spread on toast, crackers, or baguette slices.
    • Used as a topping for yogurt, pancakes, or desserts.
    • Consumed with fruit (e.g., berries) or as a snack with fruit slices.
  • Shelf Life: Typically lasts 5–7 days refrigerated after opening (check packaging for exact details). Some versions may contain preservatives to extend shelf life.

Nutritional and Ingredient Overview

While exact nutritional data for this specific barcode isn’t publicly available in databases, typical fromage frais with figs and walnuts contains:

  • Calories: ~200–250 kcal per 100g (varies by brand and fat content).
  • Fat: ~10–15g (mostly from dairy and nuts).
  • Carbohydrates: ~15–20g (from figs and added sugars).
  • Protein: ~5–7g.
  • Sugars: ~10–15g (natural from figs + added sugar; check label for exact amounts).
  • Key Ingredients:
    • Milk (or cream) – Base of the fromage frais.
    • Figs – Provides sweetness and moisture.
    • Walnuts – Adds texture and healthy fats.
    • Sugar – Often added to enhance sweetness.
    • Thickeners (e.g., pectin, carrageenan) – For texture.
    • Preservatives (e.g., potassium sorbate) – May be present to extend shelf life.
    • Salt – In small amounts for flavor.

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