soukhali souniou Rew Dakhine senegalaise
3001010201019- Brand
- soukhali souniou Rew
- Registered in
- France
- Producer code
- 1010
- Product code
- 20101
Nutrition Facts
| Amount per 100 g | ||
| Calories | 175 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 18 g | 23% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 9 g | 3% | |
| Total sugars Members only | ||
| Protein 50 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode Analysis: 3001010201019 (Soukhali Souniou Rew Dakhine Sénégalaise)
This barcode appears to be associated with a traditional Senegalese seasoning blend known as "Soukhali Souniou Rew Dakhine" (also spelled Soukhali Souniou Rew Dakhar or Soukhali Souniou Rew Dakhine). The term "Soukhali" refers to a spice mix, while "Rew Dakhine" (or "Rew Dakhar") likely indicates a specific regional variant, possibly from Dakar or the Dakar region in Senegal.
Key Details:
-
Product Type:
- A spice blend or seasoning mix used in West African cuisine, particularly in Senegalese dishes like thieboudienne (fish and rice), yassa, or stews.
- Contains a mix of spices such as pepper, garlic, ginger, onions, and other aromatic ingredients (exact composition varies by brand).
-
Manufacturer/Origin:
- The barcode prefix 30010102 suggests it is registered in Senegal (country code: 300).
- The product is likely produced by a local Senegalese brand, possibly under a company like Sénégalaise des Produits Alimentaires (SPA), Sofina, or another regional manufacturer.
- Some variations may be sold under names like "Soukhali Dakar" or "Soukhali Traditionnel."
-
Possible Ingredients (General Composition):
- Black pepper
- Garlic powder
- Onion powder
- Ginger
- Chili (mild to hot, depending on the blend)
- Cumin, coriander, or other West African spices
- Sometimes includes locally sourced herbs like bissap (hibiscus) or moringa in some versions.
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