3001010201019

soukhali souniou Rew Dakhine senegalaise

3001010201019
Brand
soukhali souniou Rew
Registered in
France
Producer code
1010
Product code
20101

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 175
% Daily Value*
Total fat 18 g 23%
Saturated fat Members only
Sodium Members only
Total carbohydrate 9 g 3%
Total sugars Members only
Protein 50 g

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Package
500 g

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode Analysis: 3001010201019 (Soukhali Souniou Rew Dakhine Sénégalaise)

This barcode appears to be associated with a traditional Senegalese seasoning blend known as "Soukhali Souniou Rew Dakhine" (also spelled Soukhali Souniou Rew Dakhar or Soukhali Souniou Rew Dakhine). The term "Soukhali" refers to a spice mix, while "Rew Dakhine" (or "Rew Dakhar") likely indicates a specific regional variant, possibly from Dakar or the Dakar region in Senegal.

Key Details:

  1. Product Type:

    • A spice blend or seasoning mix used in West African cuisine, particularly in Senegalese dishes like thieboudienne (fish and rice), yassa, or stews.
    • Contains a mix of spices such as pepper, garlic, ginger, onions, and other aromatic ingredients (exact composition varies by brand).
  2. Manufacturer/Origin:

    • The barcode prefix 30010102 suggests it is registered in Senegal (country code: 300).
    • The product is likely produced by a local Senegalese brand, possibly under a company like Sénégalaise des Produits Alimentaires (SPA), Sofina, or another regional manufacturer.
    • Some variations may be sold under names like "Soukhali Dakar" or "Soukhali Traditionnel."
  3. Possible Ingredients (General Composition):

    • Black pepper
    • Garlic powder
    • Onion powder
    • Ginger
    • Chili (mild to hot, depending on the blend)
    • Cumin, coriander, or other West African spices
    • Sometimes includes locally sourced herbs like bissap (hibiscus) or moringa in some versions.

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