Éclaire
3001061901555- Registered in
- France
- Producer code
- 1061
- Product code
- 90155
Nutrition Facts
| Amount per 100 g | ||
| Calories | 265 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 22 g | 28% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 14 g | 5% | |
| Total sugars Members only | ||
| Protein 2 g | ||
See the whole label
Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.
Sign up freeAlready a member? Log in
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a classic Éclaire, a popular French chocolate confection known for its creamy vanilla filling encased in a crisp chocolate shell. Éclaire is produced by Ladurée, a well-regarded French pâtisserie brand famous for its luxury pastries and chocolates. It falls under the category of chocolate confections and is typically enjoyed as a sweet treat or dessert.
Key features
- Size/quantity: Usually sold individually or in small packs of 2–4 pieces.
- Variants: The classic version features vanilla-flavored filling, but some regional or seasonal editions may include other flavors like coffee or caramel.
- Ingredients: Typically contains milk chocolate, vanilla paste, sugar, butter, and sometimes egg yolks for the filling. May include lecithin as an emulsifier.
- What it is used for: A standalone dessert or snack, often paired with coffee or tea. Also used as an ingredient in baking or as a topping for desserts like ice cream or cakes.
Read the full description
You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.
How often it is looked up
- Today
- 2
- Last 7 days
- 6
- Last 30 days
- 6
- All time
- 6