3001062001810

Croissant feuillettes nature

3001062001810
Registered in
France
Producer code
1062
Product code
181

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 91
% Daily Value*
Total fat 5 g 7%
Saturated fat Members only
Sodium Members only
Total carbohydrate 9 g 3%
Total sugars Members only
Protein 1.5 g

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Category
Croissants

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3001062001810 is associated with a product labeled "Croissant feuillettes nature" (plain leaf pastry croissant), typically produced by Leboncoin or a similar French bakery/retailer, though it may also appear on other platforms or brands under similar packaging. Here’s a detailed breakdown based on available data:


Product Identification

  • Type: Baked good (savory pastry, not sweetened).
  • Description: A feuillettes croissant (layered croissant) made with butter, flour, and water—no added sugar or artificial ingredients (as implied by "nature"). It’s a classic French pastry, often sold fresh in bakeries or supermarkets.
  • Common Brands: This barcode is frequently linked to Leboncoin (a French online marketplace) or regional bakeries. It may also appear under private-label brands in European supermarkets (e.g., Carrefour, Intermarché, or Auchan).
  • Packaging: Typically sold in packs of 6–12, often in a cardboard box or plastic tray with a paper sleeve.

Nutritional & Health Considerations

  1. High in Saturated Fat: Like most croissants, this product contains butter (a primary ingredient), which contributes to high saturated fat content. Consuming excessive amounts may impact heart health.
  2. Caloric Density: A single croissant can contain 300–500 kcal, depending on size. Overconsumption can lead to weight gain.
  3. No Added Sugar: The "nature" label suggests no artificial sweeteners or refined sugar, but it’s not a health food—it’s a treat.
  4. Allergens: Contains wheat (gluten) and milk (from butter). Cross-contamination risks may apply in production facilities.

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