3001685003307

Tacchino arrosto - Granterre - Granterre - Granterre - Granterre

3001685003307
Registered in
France
Producer code
1685
Product code
330

Nutrition Facts

Nutrition Facts
Serving size 110.0g
Amount per serving
Calories 100 91 /100 g
100 g % Daily Value*
Total fat 1 g 0.5 g 1%
Saturated fat Members only
Total carbohydrate 1.5 g 1 g 0%
Total sugars Members only
Protein 22 g 20 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3001685003307 is associated with the product "Tacchino arrosto" (roasted turkey) from Granterre, a brand linked to Italian food products, particularly pre-packaged meats and poultry. Below is a detailed breakdown of available information, with notes on potential concerns and disclaimers:


Product Identification

  • Brand: Granterre (a subsidiary of Gruppo Granterre, an Italian food manufacturer specializing in processed meats, poultry, and ready-to-eat products).
  • Product Type: Pre-packaged roasted turkey (likely a whole or portioned turkey, possibly seasoned or marinated).
  • Origin: Typically produced in Italy (Gruppo Granterre operates primarily in Italy, with distribution across Europe).
  • Packaging: Commonly sold in vacuum-sealed or modified-atmosphere packaging to extend shelf life.

Key Details

  1. Nutritional/Compositional Notes:

    • Roasted turkey is generally a lean protein source, but processed meats (even roasted) may contain added salt, preservatives (e.g., sodium nitrite/nitrate), and sometimes fillers or binders.
    • Potential additives: Check the label for ingredients like phosphates (for moisture retention), spices, or anti-caking agents. Some Granterre products use natural preservatives (e.g., rosemary extract).
    • Allergens: Common allergens in processed meats include gluten (from binders), soy, or milk derivatives (if used in marinades). Always verify the label.
  2. Shelf Life & Storage:

    • Unopened: Typically lasts 3–5 days refrigerated or up to 6 months frozen (check the label for exact details).
    • Opened: Should be consumed within 1–2 days refrigerated or frozen immediately.
    • Freezer Burn: If frozen, thaw slowly in the fridge to avoid bacterial growth.

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