Pagnotta rustica a fette
3001730085463- Registered in
- France
- Producer code
- 1730
- Product code
- 8546
Nutrition Facts
| Amount per 100 g | ||
| Calories | 277 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 7 g | 9% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 39 g | 14% | |
| Total sugars Members only | ||
| Protein 11 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Italian Pagnotta rustica a fette, a rustic, sliced bread typically used for sandwiches or toast. It’s a classic Italian bakery item, often made with simple ingredients like flour, water, yeast, and salt, though some variations may include olive oil or seeds. The name suggests a hearty, slightly dense texture, ideal for everyday meals or as a base for bruschetta.
Key features
- Type: Sliced rustic bread (pagnotta), a staple in Italian cuisine.
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