Todis Tagliatelle di farro
3001854130681- Brand
- Todis
- Registered in
- France
- Producer code
- 1854
- Product code
- 13068
Nutrition Facts
| Amount per 100 g | ||
| Calories | 366 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 2.5 g | 3% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 68 g | 25% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 16 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3001854130681 is associated with Todis Tagliatelle di Farro (farro pasta), a product from the Todis brand, which is part of the Barilla Group (a major Italian food manufacturer). Below are the key details available:
Product Overview
- Type: Pasta (specifically tagliatelle, a flat, ribbon-like pasta shape).
- Base Ingredient: Made from farro (an ancient wheat variety), which is a whole grain and often marketed as a healthier alternative to traditional pasta.
- Brand: Todis (a premium line under Barilla, known for artisanal and high-quality products).
- Manufacturer: Barilla S.p.A. (Italy), a globally recognized pasta producer.
Nutritional & Ingredient Highlights
- Primary Ingredient: Farro (100% whole grain, no added preservatives).
- Typical Nutritional Profile (per 100g, approximate):
- Calories: ~350 kcal
- Carbohydrates: ~70g (mostly complex carbs from farro)
- Protein: ~12–14g (higher than regular pasta due to farro’s protein content)
- Fiber: ~5–7g (beneficial for digestion)
- Fat: ~1–2g (mostly unsaturated)
- Gluten: Contains gluten (not suitable for celiacs or gluten-sensitive individuals).
- No artificial additives: Typically free from artificial colors, flavors, or preservatives.
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