Nutrition Facts
| Amount per 100 g | ||
| Calories | 594 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 42 g | 54% | |
| Saturated fat Members only | ||
| Total carbohydrate 46 g | 17% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Giandino lait is a traditional Italian dairy product, typically a type of ricotta or fresh cheese made from sheep’s milk. Produced in Piedmont, Italy, it is known for its creamy texture and mild, slightly tangy flavor, often used in both sweet and savory dishes. This product falls under the category of fresh cheeses and is commonly found in Italian specialty stores or online retailers.
Key features
- Type: Usually a fresh, unaged cheese (like ricotta or a similar soft curd cheese).
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