Pappardelle
3003370081980- Registered in
- France
- Producer code
- 3370
- Product code
- 8198
Nutrition Facts
| Amount per 100 g | ||
| Calories | 268 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 2.5 g | 3% | |
| Saturated fat Members only | ||
| Total carbohydrate 13 g | 5% | |
| Total sugars Members only | ||
| Protein 0 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Pappardelle is a broad, flat pasta shape typically used in Italian cuisine, often featured in rich sauces like ragù or creamy Alfredo. This product appears to be a dried pasta variety, likely intended for home cooking or restaurant-style dishes. The brand or manufacturer isn’t specified in the barcode data, so it’s best to verify details directly with the seller or packaging.
Key features
- Shape and texture: Pappardelle is a wide, ribbon-like pasta (usually around 2.5–3 cm wide), known for its generous surface area to hold sauces well. It’s typically dried, meaning it requires boiling before use.
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