Coupe Baba au Rhum
3003590000013- Registered in
- France
- Producer code
- 3590
- Product code
- 1
Nutrition Facts
| Amount per 100 g | ||
| Calories | 206 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 4 g | 5% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 40 g | 15% | |
| Total sugars Members only | ||
| Protein 2 g | ||
See the whole label
Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.
Sign up freeAlready a member? Log in
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a Coupe Baba au Rhum, a classic French rum cocktail typically served in a coupe glass. The drink is made by combining baba au rhum (a rum-soaked sponge cake) with rum, often topped with whipped cream or a cherry. While the exact brand or manufacturer isn’t confirmed from the barcode alone, this is a widely recognized dessert cocktail, often enjoyed as a digestif or dessert treat.
Key features
- Type: Dessert cocktail (alcoholic)
- Base ingredients: Rum, baba au rhum cake, typically sweetened with sugar and flavored with vanilla or spices
- Serving style: Usually served chilled in a coupe glass, garnished with whipped cream or a cherry
- Alcohol content: Typically 20–30% ABV (varies by recipe and rum used)
- Variants: Some versions include additional flavors like citrus zest or liqueurs like Cointreau
Read the full description
You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.
How often it is looked up
- Today
- 1
- Last 7 days
- 5
- Last 30 days
- 5
- All time
- 5