3003630000003

Gaufre

3003630000003
Brand
E Leclerc
Registered in
France
Producer code
3630

Nutrition Facts

Nutrition Facts
Serving size 50.0g
Amount per serving
Calories 191 382 /100 g
100 g % Daily Value*
Total fat 14 g 27 g 17%
Saturated fat Members only
Total carbohydrate 13 g 25 g 5%
Total sugars Members only
Protein 4 g 8 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3003630000003 is associated with Gaufre, a brand of Belgian waffles (specifically, gaufres—a type of crispy, rectangular waffle often enjoyed as a snack or dessert). Below are the details available based on available data:


Product Overview

  • Brand: Gaufre (a well-known Belgian waffle brand, part of the Groupe Bel conglomerate, which also owns brands like Coccinelle and Biscuiterie Belge).
  • Product Type: Crispy Belgian waffles (likely the classic gaufres variety, which are thinner and more brittle than Liège waffles).
  • Packaging: Typically sold in multi-pack boxes (e.g., 10–20 individual waffles per box).
  • Common Uses: Snacking, breakfast, dessert, or as an ingredient in desserts (e.g., with ice cream, chocolate, or fruit).

Key Details

  1. Manufacturer:

    • Groupe Bel (Belgian multinational food company).
    • Production facilities are primarily in Belgium (e.g., Gaufres Bel factories in regions like Hainaut or Liège).
  2. Product Variations:

    • The exact variant (e.g., plain, flavored, or with toppings) may vary by region or retailer. Some versions include:
      • Plain (salted or unsalted).
      • Flavored (e.g., chocolate, vanilla, or cinnamon-infused).
      • Topped (e.g., with sugar, chocolate sprinkles, or caramel).
    • The barcode 3003630000003 is likely a generic SKU for the standard plain version, but cross-checking with local retailers is recommended for exact flavors.
  3. Allergens (Common Concerns):

    • Wheat (gluten-containing): Gaufres are made from wheat flour.
    • Milk (if baked with butter or milk-based ingredients).
    • Soy (possible in some formulations, though rare in classic recipes).
    • Eggs (sometimes used in dough).
    • Nuts: Typically not an issue unless cross-contaminated in packaging.
    • Check the label for allergen warnings, as formulations may vary by country or retailer.

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