Andouillette au chablis
3004106900971- Registered in
- France
- Producer code
- 4106
- Product code
- 90097
Nutrition Facts
| Amount per 100 g | ||
| Calories | 181 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 16 g | 21% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0.5 g | 0% | |
| Total sugars Members only | ||
| Protein 8 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3004106900971 is associated with "Andouillette au Chablis" (a type of French sausage, specifically a smoked pork sausage from the Charolais region, often served with white wine from the Chablis appellation). Here’s what is known about this product:
Product Details
- Type: Andouillette is a traditional French sausage made from pork intestines, fat, and spices, typically smoked and served in a white wine sauce (often Chablis).
- Brand/Manufacturer: The barcode suggests it may be produced by Andouillette de Charolles (a well-known French producer) or a similar regional brand. However, without direct verification, this is an educated assumption based on common distribution patterns.
- Packaging: Typically sold in vacuum-sealed or canned forms, often pre-cooked or ready-to-eat.
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