Andouillette pur-port
3004106905143- Registered in
- France
- Producer code
- 4106
- Product code
- 90514
Nutrition Facts
| Amount per 100 g | ||
| Calories | 179 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 15 g | 19% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1 g | 0% | |
| Total sugars Members only | ||
| Protein 9 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3004106905143 is associated with "Andouillette pur-port" (a type of French smoked sausage made from pork casings and pork meat, often seasoned with garlic, fennel, and spices). Here’s what can be inferred based on available data:
Product Details
- Type: Andouillette is a traditional French sausage, typically made from pork intestines (casings) and pork meat, with a strong, garlicky flavor. It is often smoked or grilled and served as an appetizer or main dish.
- Origin: The name "pur-port" suggests it may be a variant of the classic andouillette de Montbéliard (a protected French regional product), though this is not confirmed by the barcode alone.
- Common Uses: Often eaten with mustard, onions, or in dishes like andouillette à la meunière (cooked in butter and white wine).
Barcode & Brand Verification
- The barcode 3004106905143 does not definitively match the exact product name "Andouillette pur-port" in major databases (e.g., GS1, retailer listings). This could mean:
- The barcode is mislabeled or outdated.
- The product is sold under a different brand or regional variant.
- The barcode may belong to a similar product (e.g., another type of sausage) but not the exact "pur-port" version.
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