Anveshan Wild forest honey
3004136380620- Brand
- Anveshan
- Registered in
- France
- Producer code
- 4136
- Product code
- 38062
Nutrition Facts
| Serving size | 21g | |
|---|---|---|
| Amount per serving | ||
| Calories | 67 | 319 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 17 g | 80 g | 6% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 0 g | 1.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3004136380620 is associated with "Anveshan Wild Forest Honey" as per available product databases. Below are the details, limitations, and considerations regarding this product:
Product Overview
- Brand/Manufacturer: Anveshan (a well-known Indian brand specializing in organic and natural products, including honey).
- Product Type: Raw, unprocessed wild forest honey, likely sourced from bees foraging in natural forests (commonly marketed as "virgin" or "raw" honey).
- Key Claims:
- Often promoted as organic, unpasteurized, and rich in pollen/propolis (beneficial for immunity and digestion).
- May highlight antioxidant properties due to minimal processing.
- Sometimes marketed as a traditional remedy for respiratory issues (e.g., coughs) or energy boosts.
Potential Warnings/Concerns
-
Allergies:
- Honey can trigger bee pollen allergies or oral allergy syndrome (especially in individuals allergic to birch pollen or ragweed).
- Children under 1 year old: Risk of botulism from raw honey (though rare in India, the FDA and WHO advise against it for infants).
-
Adulteration Risks:
- Wild forest honey is prone to adulteration (e.g., mixing with sugar syrup, corn syrup, or artificial additives).
- No strict regulatory oversight in some regions for "wild" honey, increasing the chance of mislabeling.
- Test for authenticity: Look for pollen analysis or spectrophotometry reports (some brands provide these on request).
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