3004190050651

La molisanto Pâtes Orzo

3004190050651
Brand
La molisanto
Registered in
France
Producer code
4190
Product code
5065

Nutrition Facts

Nutrition Facts
Serving size 150.0g
Amount per serving
Calories 527 351 /100 g
100 g % Daily Value*
Total fat 1.5 g 1 g 2%
Saturated fat Members only
Total carbohydrate 105 g 70 g 38%
Dietary fiber Members only
Total sugars Members only
Protein 21 g 14 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3004190050651 is associated with "La Molisana Pâtes Orzo" (a type of pasta in the shape of orzo, a short, rice-like pasta). Below is a detailed breakdown based on available data:


Product Overview

  • Brand: La Molisana – An Italian pasta manufacturer known for its high-quality, artisanal products. The brand emphasizes traditional Italian techniques and uses durum wheat semolina.
  • Product Type: Orzo pasta – A short, oval-shaped pasta resembling rice grains, often used in soups, salads, or as a side dish.
  • Packaging: Typically sold in 500g or 1kg boxes (common sizes for this barcode).
  • Origin: Italy (likely produced in Italy, as La Molisana is an Italian brand).

Key Details

  1. Nutritional Information (Approximate, per 100g):

    • Calories: ~350–370 kcal
    • Carbohydrates: ~70–75g (mostly complex carbs from wheat)
    • Protein: ~12–14g
    • Fat: ~1–2g (minimal, as it’s semolina-based)
    • Fiber: ~2–3g
    • Salt: ~1–2g (varies by recipe; some versions may be low-sodium).
    • Note: Exact values may differ slightly by batch or regional production standards.
  2. Ingredients:

    • Durum wheat semolina (primary ingredient).
    • Water (for processing).
    • Potential additives: Some versions may include ascorbic acid (E300) as a dough conditioner (common in pasta production) or iron (for enrichment). Always check the label for specifics.
  3. Allergens:

    • Contains wheat (a gluten-containing grain). Not suitable for individuals with celiac disease or severe gluten sensitivity.
    • May be processed in facilities with soy or nuts (check packaging for cross-contamination warnings).

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