Jennie o Turkey franks
3004494812306- Brand
- Jennie o
- Registered in
- France
- Producer code
- 4494
- Product code
- 81230
Nutrition Facts
| Serving size | 56.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 67 | 120 /100 g |
| 100 g | % Daily Value* | |
| Total fat 5 g | 9 g | 6% |
| Saturated fat Members only | ||
| Total carbohydrate 1 g | 2 g | 0% |
| Protein 4 g | 7 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3004494812306 is associated with Jennie-O Turkey Franks, a brand of turkey hot dogs or frankfurters produced by Jennie-O Turkeys, Inc. (a subsidiary of Smithfield Foods). Below are key details based on available information:
Product Overview
- Type: Turkey hot dogs/franks (processed meat product).
- Manufacturer: Jennie-O Turkeys, Inc. (a major U.S. poultry producer).
- Packaging: Typically sold in packs of 8–12 per package, often in vacuum-sealed or foil-wrapped formats.
- Common Variants: The barcode may correspond to standard turkey franks, though flavors or sizes (e.g., "Original," "Spicy," or "Low-Sodium") could vary. Some versions include additives like sodium nitrite (for color preservation and shelf life).
Nutritional & Ingredient Concerns
- Processed Meat Classification: Like other processed meats (e.g., sausages, bacon), turkey franks are linked to higher risks of colorectal cancer when consumed frequently, per the World Health Organization (WHO) and American Institute for Cancer Research (AICR). The U.S. Department of Agriculture (USDA) and FDA classify them as "processed meats" due to curing/smoking processes.
- Sodium Content: Often high in sodium (e.g., ~400–600mg per frank), which may contribute to hypertension if consumed in excess.
- Additives: May contain sodium nitrite (preservative linked to nitrosamine formation, a potential carcinogen at high levels). Some versions are labeled "no nitrites" or "nitrate-free" (using celery powder as a substitute).
- Allergens: Contains wheat (flour) and may be processed in facilities with soy, milk, and tree nuts.
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