3004494812306

Jennie o Turkey franks

3004494812306
Brand
Jennie o
Registered in
France
Producer code
4494
Product code
81230

Nutrition Facts

Nutrition Facts
Serving size 56.0g
Amount per serving
Calories 67 120 /100 g
100 g % Daily Value*
Total fat 5 g 9 g 6%
Saturated fat Members only
Total carbohydrate 1 g 2 g 0%
Protein 4 g 7 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3004494812306 is associated with Jennie-O Turkey Franks, a brand of turkey hot dogs or frankfurters produced by Jennie-O Turkeys, Inc. (a subsidiary of Smithfield Foods). Below are key details based on available information:

Product Overview

  • Type: Turkey hot dogs/franks (processed meat product).
  • Manufacturer: Jennie-O Turkeys, Inc. (a major U.S. poultry producer).
  • Packaging: Typically sold in packs of 8–12 per package, often in vacuum-sealed or foil-wrapped formats.
  • Common Variants: The barcode may correspond to standard turkey franks, though flavors or sizes (e.g., "Original," "Spicy," or "Low-Sodium") could vary. Some versions include additives like sodium nitrite (for color preservation and shelf life).

Nutritional & Ingredient Concerns

  • Processed Meat Classification: Like other processed meats (e.g., sausages, bacon), turkey franks are linked to higher risks of colorectal cancer when consumed frequently, per the World Health Organization (WHO) and American Institute for Cancer Research (AICR). The U.S. Department of Agriculture (USDA) and FDA classify them as "processed meats" due to curing/smoking processes.
  • Sodium Content: Often high in sodium (e.g., ~400–600mg per frank), which may contribute to hypertension if consumed in excess.
  • Additives: May contain sodium nitrite (preservative linked to nitrosamine formation, a potential carcinogen at high levels). Some versions are labeled "no nitrites" or "nitrate-free" (using celery powder as a substitute).
  • Allergens: Contains wheat (flour) and may be processed in facilities with soy, milk, and tree nuts.

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