Creme d'artichaut a la truffe noire
3004630048910- Registered in
- France
- Producer code
- 4630
- Product code
- 4891
Nutrition Facts
| Amount per 100 g | ||
| Calories | 622 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 14 g | 18% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 3.5 g | 1% | |
| Total sugars Members only | ||
| Protein 2 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a gourmet spread made from artichoke hearts and black truffle, typically used as a luxurious condiment for cheeses, charcuterie boards, or as a topping for bread, pasta, or roasted vegetables. The product is marketed under the name Creme d'artichaut à la truffe noire, which translates to "artichoke cream with black truffle," and is likely a specialty item from a European or artisanal food brand, though the specific manufacturer is not listed in the barcode data. It falls under the category of truffle-infused spreads, prized for its rich, earthy flavor and aromatic profile.
Key features
- Type: Artichoke and black truffle spread, typically in a smooth, creamy texture.
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