Friselline classiche
3005197001158- Registered in
- France
- Producer code
- 5197
- Product code
- 115
Nutrition Facts
| Amount per 100 g | ||
| Calories | 340 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1.5 g | 2% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 72 g | 26% | |
| Total sugars Members only | ||
| Protein 11 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a classic Friselline, a type of Italian friselle breadstick, a traditional dry bread from Sicily. Known for its crispy texture and nutty flavor, it’s often enjoyed as a snack, with cheese, or as part of antipasti. The brand appears to be Friselline, a well-known producer of this regional specialty.
Key features
- Type: Dry, crispy breadstick (friselle)
- Origin: Sicilian, Italy
- Texture: Hard, crunchy, and slightly porous
- Flavor: Nutty, slightly salty, with a mild bread taste
- Uses: Typically eaten plain, paired with olive oil, cheese (like pecorino or ricotta), cured meats, or as a base for bruschetta
- Packaging: Usually sold in vacuum-sealed bags or cellophane wraps to preserve freshness
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