Fingerlicks PB&J Pancake

The barcode 3005225230819 is associated with Fingerlicks PB&J Pancake Mix, a pre-mixed pancake product marketed as a convenient alternative to traditional pancakes. Here’s a detailed breakdown of available information:

Product Overview

• Brand: Fingerlicks (a subsidiary of Kellogg Company, known for breakfast cereals and snack products).
• Product Type: Pre-mixed pancake mix (likely for single-serving or small-batch baking).
• Flavor: Peanut Butter & Jelly (PB&J) – a sweetened mix that may include peanut butter and jelly-flavored ingredients (e.g., powdered flavors, sugar, and possibly artificial additives).
• Target Audience: Families, children, and busy consumers seeking a quick breakfast option.

Key Features (Inferred from Similar Products)

1. Ingredients (Typical for PB&J Pancake Mixes):

   • Base: Wheat flour, sugar, baking powder, salt.
   • Flavorings: Peanut butter powder, artificial or natural jelly flavors (e.g., raspberry or strawberry), high-fructose corn syrup, or other sweeteners.
   • Additives: May contain leavening agents (e.g., baking soda), stabilizers, or preservatives.
   • Allergen Warnings: Often contains peanuts (due to peanut butter) and may include wheat/gluten, soy, or milk (if dairy-based ingredients are present). Always check the label for allergens.
   • Artificial Colors/Ingredients: Some versions may include Red 40, Yellow 5, or Yellow 6 (common in processed foods).

2. Nutritional Concerns (General for PB&J Pancakes):

   • High Sugar Content: Likely contains added sugars (e.g., 10–15g per serving), contributing to calorie density and potential blood sugar spikes.
   • Low Protein/Fiber: Compared to whole-grain pancakes or natural alternatives, these mixes may lack fiber and protein, leading to rapid digestion and hunger shortly after consumption.
   • Processed Ingredients: Contains artificial flavors, preservatives, and hydrogenated oils in some cases (check for "partially hydrogenated oils" if concerned about trans fats).
   • Sodium Levels: May have elevated sodium from baking powder or flavor enhancers.