Fromage blanc battu

The barcode 3005234567890 is associated with "Fromage blanc battu" (French for "whipped white cheese"), a type of fresh, lightly sweetened dairy product similar to Greek yogurt or farmer’s cheese. Here’s a detailed breakdown based on available data:

Product Identification

• Type: A fresh, fermented dairy product (fromage blanc) with a whipped texture, often used as a spread, dessert, or ingredient in baking.
• Manufacturer: The barcode prefix 300523 suggests it is distributed in France (GTIN country code for France). The full barcode is a 13-digit EAN/UPC, commonly used for retail products.
• Possible Brands: While the exact brand isn’t confirmed without direct database access, similar products under brands like Presse, Président, ou St-Hubert (common French dairy brands) often use this format. Whipped fromage blanc is typically sold in plastic tubs or jars (e.g., 150g–500g).

Nutritional & Ingredient Profile

• Key Ingredients: Typically contains milk, lactic acid bacteria (fermentation), sugar (for sweetness), and sometimes stabilizers (e.g., carrageenan, guar gum) to achieve the whipped texture.
• Nutritional Facts (Estimated per 100g):
  • Calories: ~100–120 kcal
  • Protein: ~5–7g
  • Fat: ~2–4g (varies by fat content: "light" vs. full-fat versions)
  • Carbohydrates: ~8–10g (mostly from sugar/lactose)
  • Sodium: ~50–100mg (moderate)
  • Calcium: ~100–150mg (good source)
  • Lactose: Present (may contain residual lactose depending on fermentation).
• Allergens: Milk (primary allergen). May contain traces of other dairy or additives like soy (in some formulations).