McKees Aberdeen Angus Burgers

The barcode 30054394 is associated with McKees Aberdeen Angus Burgers, a product from McKees Foods, a well-known Canadian meat processor. Here’s a detailed breakdown of available information:

Product Overview

• Brand: McKees Foods (a subsidiary of McCain Foods, a major Canadian food manufacturer).
• Product Type: Frozen Aberdeen Angus beef burgers (pre-formed patties).
• Packaging: Typically sold in frozen packs (e.g., 10-count or 12-count), often in a vacuum-sealed or modified-atmosphere pouch for shelf stability.
• Target Market: Canada and possibly the U.S. (McKees operates primarily in Canada but distributes internationally).

Key Details

1. Ingredients (General for Aberdeen Angus Burgers):

   • Primary: 100% Aberdeen Angus beef (a premium beef breed known for marbling and tenderness).
   • Additives: May include salt, phosphates (for moisture retention), and natural beef flavorings. Some variants may contain dextrose or spices (e.g., garlic powder, onion powder).
   • No artificial preservatives (common in McKees products).
   • Allergen Warning: Contains milk (due to whey or casein in some formulations) and may be processed in facilities with soy and wheat.

2. Nutritional Highlights (Per Patty, Approximate):

   • Calories: ~250–300 kcal (varies by size; larger patties may exceed 300 kcal).
   • Protein: ~20–25g (high-quality lean protein).
   • Fat: ~15–20g (mostly unsaturated from marbled beef).
   • Sodium: ~400–600mg (varies by seasoning; check label for exact amounts).
   • Iron: Significant source (due to heme iron from beef).
   • Cholesterol: ~80–100mg (inherent in beef).

3. Cooking Instructions:

   • Recommended Method: Grill, pan-fry, or bake from frozen (no thawing required).
   • Cooking Time: ~3–5 minutes per side (for medium doneness) or until internal temperature reaches 71°C (160°F) for safe consumption.
   • Avoid Overcooking: Aberdeen Angus is leaner than traditional beef burgers, so it can dry out if cooked too long.