Queso semicurado
3006193003900- Registered in
- France
- Producer code
- 6193
- Product code
- 390
Nutrition Facts
| Amount per 100 g | ||
| Calories | 405 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 35 g | 44% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2.5 g | 1% | |
| Total sugars Members only | ||
| Protein 22 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a queso semicurado, a type of semi-hard Spanish cheese known for its mild, slightly tangy flavor and creamy texture. While the brand or manufacturer isn’t specified in the barcode data, it falls under the broader category of aged cheeses, typically used in cooking, snacking, or cheese platters. Queso semicurado is often made from cow’s milk and cured for a short period, balancing softness with a subtle firmness.
Key features
- Type: Semi-hard cheese, similar to Manchego or a mild Cheddar alternative.
- Size/quantity: Usually sold in blocks or wedges, though exact weight isn’t listed here (typically 200–500g per package).
- Ingredients: Typically made from pasteurized cow’s milk, salt, and natural enzymes. Some varieties may include rennet or microbial cultures.
- Variants: Often found in whole milk or semi-fat versions. Flavored versions (e.g., with herbs or chili) exist but aren’t indicated here.
- Uses: Ideal for grating, slicing, or melting in dishes like sandwiches, pasta, or fondue. Also enjoyed as a standalone snack or with wine.
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