Nutrition Facts
| Amount per 100 g | ||
| Calories | 363 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 19 g | 25% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 42 g | 15% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 4.5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a classic pound cake, a dense, moist baked good traditionally made with a pound each of butter, sugar, eggs, and flour. The reported name suggests it’s a standard variety, though the brand or manufacturer isn’t specified in the barcode data. Pound cakes are a staple in bakeries and home kitchens, prized for their rich texture and versatility in both sweet and savory applications.
Key features
- Type: A moist, buttery cake with a fine crumb, often enriched with vanilla or citrus zest.
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