Nutrition Facts
| Amount per 100 g | ||
| Calories | 554 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 34 g | 44% | |
| Saturated fat Members only | ||
| Total carbohydrate 53 g | 19% | |
| Total sugars Members only | ||
| Protein 6 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Nocciolata is a traditional Italian hazelnut spread, often associated with the Piedmont region. It’s a creamy, sweet paste made primarily from roasted hazelnuts, sugar, and sometimes cocoa or vanilla, offering a rich, nutty flavor. This product is commonly used as a breakfast spread, dessert topping, or ingredient in baking.
Key features
- Flavor profile: Typically sweet with a strong hazelnut taste, sometimes with hints of cocoa or vanilla.
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