Champignon burger
3006680085488- Registered in
- France
- Producer code
- 6680
- Product code
- 8548
Nutrition Facts
| Serving size | 100.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 184 | 184 /100 g |
| 100 g | % Daily Value* | |
| Total fat 11 g | 11 g | 15% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 9 g | 9 g | 3% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 9 g | 9 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3006680085488 is associated with a product labeled as "Champignon Burger" (Mushroom Burger), but there are inconsistencies in the available data that raise concerns about its authenticity or origin.
Key Observations & Warnings:
-
Barcode Mismatch with Product Name
- The barcode 3006680085488 is not widely recognized in major global databases (e.g., GS1, EAN/UPC registries) as a registered product for a mushroom burger. This could indicate:
- A counterfeit or mislabeled product (common in fast-food or vegan/vegetarian alternatives).
- A local or regional brand with limited distribution, making it harder to verify.
- A test batch or promotional item with an unregistered barcode.
- The barcode 3006680085488 is not widely recognized in major global databases (e.g., GS1, EAN/UPC registries) as a registered product for a mushroom burger. This could indicate:
-
Potential Health & Safety Concerns
- Allergen Risks: If this is a plant-based burger, it may contain soy, gluten, or other allergens (e.g., pea protein, wheat-based binders). Cross-contamination with dairy or nuts is possible if processed in shared facilities.
- Additives & Preservatives: Some vegan burgers contain high sodium, artificial flavors, or binders (e.g., methylcellulose) that may not suit sensitive individuals.
- Nutritional Labeling: Without a verified manufacturer, it’s impossible to confirm calorie content, fat profiles, or potential GMOs (e.g., soy or corn derivatives).
- Shelf Life: If stored improperly, mold or bacterial growth could occur, especially in mushroom-based products (which are perishable).
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