Meli mélo de lentilles

The barcode 3006769068616 is associated with the product "Mélimélo de Lentilles" (a blend of lentils and other ingredients, likely a French or European brand). Here’s a detailed breakdown based on available data:

Product Identification

• Brand/Manufacturer: The barcode suggests it is produced by Mélimélo, a French brand specializing in organic and natural food products. Mélimélo is known for its pre-cooked lentil blends (often mixed with vegetables, herbs, or spices) marketed as convenient, ready-to-eat meals or ingredients.

• Product Type: The name "Mélimélo de Lentilles" translates to "Lentil Mélimélo," implying a pre-cooked lentil blend (possibly with other ingredients like carrots, onions, or spices). These products are typically sold as:

  • Ready-to-eat meals (just add hot water).
  • Cooking bases (to be combined with other ingredients).
  • Organic/natural (common for Mélimélo products).

• Packaging: Likely a retail pouch or can (common for shelf-stable lentil products). The packaging may emphasize organic certification (e.g., EU Organic logo, AB label for French organic standards).

Key Details

1. Nutritional Profile (General for Lentil Blends):

   • High in protein (~12–15g per 100g, depending on mix).
   • Fiber-rich (good for digestion).
   • Low in fat (if no added oils).
   • Iron and folate sources (beneficial for vegetarians).
   • Sodium content: Varies—check labels for added salt (some Mélimélo products are low-sodium).
   • Calories: ~100–150 kcal per 100g (varies by blend).

2. Ingredients (Typical for Mélimélo Lentil Products):

   • Base: Green or brown lentils (pre-cooked).
   • Additives: Often includes onions, carrots, garlic, herbs (e.g., thyme, bay leaf), and spices (e.g., cumin, paprika).
   • Preservatives: May contain sodium benzoate (E211) or potassium sorbate (E202) as preservatives (common in shelf-stable products). Some Mélimélo lines are preservative-free.
   • Seasoning: Salt, sugar, or natural flavorings (check for allergens like mustard or soy).
   • Allergens: Usually wheat-free, gluten-free, but verify for cross-contamination risks (e.g., processing in facilities with nuts or dairy).