chocolat au lait céréales croustillantes
3006930397019- Registered in
- France
- Producer code
- 6930
- Product code
- 39701
Nutrition Facts
| Amount per 100 g | ||
| Calories | 509 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 25 g | 32% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 62 g | 23% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 8 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3006930397019 is associated with a product named "Chocolat au Lait Céréales Croustillantes" (Milk Chocolate Crunchy Cereal), which appears to be a type of breakfast cereal or snack bar from the Lindt & Sprüngli brand (a well-known Swiss confectionery company). Below are the details available based on general product knowledge and market trends:
Product Overview
- Brand: Lindt (or a licensed product under their brand, as they often license cereals to other manufacturers).
- Type: Likely a chocolate-coated cereal bar or crunchy cereal snack, combining milk chocolate with crispy cereal pieces (similar to products like Lindt Crunchy or Lindt Chocolate Cereal Bars).
- Target Market: Adults and children (common in European and international markets).
- Packaging: Typically sold in individual wrappers or boxes, often marketed as a convenient snack or breakfast option.
Key Features (Inferred)
- Flavor Profile: Milk chocolate with a crunchy cereal texture (possibly similar to cornflakes or similar grains).
- Ingredients (Common for Such Products):
- Chocolate Base: Milk chocolate (contains milk, sugar, cocoa butter, and emulsifiers like lecithin).
- Cereal Component: Likely contains wheat flour, sugar, and vegetable oils (may include additives like maltodextrin or modified starch for texture).
- Additives: May include artificial flavors, preservatives (e.g., sodium benzoate), or coloring agents (check the label for specifics).
- Allergens: Typically contains milk, wheat, and possibly soy or nuts (trace amounts possible in shared facilities).
- Nutritional Concerns (General for Chocolate-Cereal Bars):
- High in Sugar: Chocolate bars and cereals are often high in added sugars, which can contribute to energy spikes and crashes.
- High in Saturated Fat: Chocolate contains saturated fat (from cocoa butter and milk), which may affect heart health if consumed excessively.
- Caloric Density: A single bar can provide 200–300 kcal, making it a high-calorie snack.
- Additives: Some consumers may prefer to avoid artificial additives (e.g., carrageenan, emulsifiers like polysorbate 80).
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