Nutrition Facts
| Amount per 100 g | ||
| Calories | 41 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 0% | |
| Saturated fat Members only | ||
| Total carbohydrate 10 g | 4% | |
| Total sugars Members only | ||
| Protein 0 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a pomme groseille, a French term for a mixed fruit preserve combining apples (pommes) and gooseberries (groseilles). Typically sold in jars or tubes, it is a popular spread in Europe, often used on toast, pancakes, or yogurt. The exact brand or manufacturer isn’t listed in the barcode database, but it falls under the category of fruit preserves or jams.
Key features
- Type: Mixed fruit preserve (apple and gooseberry)
- Form: Usually a thick, spreadable paste (similar to jam)
- Flavor profile: Sweet-tart, with a balance of apple’s mildness and gooseberry’s tangy acidity
- Common variants:
- Plain: Just fruit and sugar (or pectin)
- With added spices: Occasionally includes cinnamon or vanilla
- Organic: May be labeled as such if made with organic ingredients
- Ingredients: Typically fruit (apples, gooseberries), sugar, pectin (as a thickener), and sometimes citric acid for preservation
- Uses:
- Spread on bread, toast, or crackers
- Mixed into yogurt or oatmeal
- Used as a filling for pastries or tarts
- Drizzled over cheese boards or charcuterie
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