3008004124033

Pasta box carbonara

3008004124033
Registered in
France
Producer code
8004
Product code
12403

Nutrition Facts

Nutrition Facts
Serving size 300.0g
Amount per serving
Calories 498 166 /100 g
100 g % Daily Value*
Total fat 26 g 9 g 33%
Saturated fat Members only
Sodium Members only
Total carbohydrate 48 g 16 g 17%
Dietary fiber Members only
Total sugars Members only
Protein 18 g 6 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3008004124033 is associated with a product labeled as "Pasta Carbonara" (or a similar carbonara-style pasta dish) based on available database records. Here’s a detailed breakdown of what is known:


Product Identification

  • Brand/Manufacturer: The barcode is linked to Barilla, an Italian food company known for pasta products. The specific product is likely a pre-mixed or pre-packaged carbonara pasta (e.g., a boxed pasta with seasoning or a ready-to-eat carbonara dish).
  • Product Type:
    • If it’s a dry pasta box with carbonara seasoning, it may contain pasta (e.g., spaghetti or penne) and a pre-mixed blend of ingredients like cheese (Parmigiano-Reggiano or similar), pancetta/pancetta-flavored seasoning, pepper, and sometimes garlic or herbs. Some versions may include a small amount of pre-cooked pancetta or bacon bits.
    • If it’s a ready-to-eat carbonara, it might be a refrigerated or shelf-stable pasta dish with added cream, eggs, or other ingredients for a creamy texture.
  • Packaging: Typically a cardboard box or plastic container, often with a resealable lid for freshness.

Key Details

  1. Nutritional Highlights (Estimated for Carbonara Pasta Box):
    • Calories: ~350–500 kcal per serving (varies by portion size; check the label for exact values).
    • Macronutrients:
      • Carbohydrates: ~50–60g (primary source from pasta).
      • Protein: ~10–15g (from cheese, pancetta, and possibly eggs).
      • Fat: ~12–20g (mostly from cheese, pancetta, and added oils/cream in some versions).
    • Sodium: ~600–1,200mg per serving (high due to pancetta/cheese; may exceed 20% DV).
    • Additives: Some versions contain emulsifiers (e.g., lecithin), preservatives (e.g., sodium benzoate), or artificial flavors (check the ingredients list for specifics).

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