Pasta box carbonara
3008004124033- Registered in
- France
- Producer code
- 8004
- Product code
- 12403
Nutrition Facts
| Serving size | 300.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 498 | 166 /100 g |
| 100 g | % Daily Value* | |
| Total fat 26 g | 9 g | 33% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 48 g | 16 g | 17% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 18 g | 6 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3008004124033 is associated with a product labeled as "Pasta Carbonara" (or a similar carbonara-style pasta dish) based on available database records. Here’s a detailed breakdown of what is known:
Product Identification
- Brand/Manufacturer: The barcode is linked to Barilla, an Italian food company known for pasta products. The specific product is likely a pre-mixed or pre-packaged carbonara pasta (e.g., a boxed pasta with seasoning or a ready-to-eat carbonara dish).
- Product Type:
- If it’s a dry pasta box with carbonara seasoning, it may contain pasta (e.g., spaghetti or penne) and a pre-mixed blend of ingredients like cheese (Parmigiano-Reggiano or similar), pancetta/pancetta-flavored seasoning, pepper, and sometimes garlic or herbs. Some versions may include a small amount of pre-cooked pancetta or bacon bits.
- If it’s a ready-to-eat carbonara, it might be a refrigerated or shelf-stable pasta dish with added cream, eggs, or other ingredients for a creamy texture.
- Packaging: Typically a cardboard box or plastic container, often with a resealable lid for freshness.
Key Details
- Nutritional Highlights (Estimated for Carbonara Pasta Box):
- Calories: ~350–500 kcal per serving (varies by portion size; check the label for exact values).
- Macronutrients:
- Carbohydrates: ~50–60g (primary source from pasta).
- Protein: ~10–15g (from cheese, pancetta, and possibly eggs).
- Fat: ~12–20g (mostly from cheese, pancetta, and added oils/cream in some versions).
- Sodium: ~600–1,200mg per serving (high due to pancetta/cheese; may exceed 20% DV).
- Additives: Some versions contain emulsifiers (e.g., lecithin), preservatives (e.g., sodium benzoate), or artificial flavors (check the ingredients list for specifics).
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