Sirop d'Agave

The barcode 3009545545905 is associated with a product labeled "Sirop d'Agave" (Agave Nectar Syrup), a common natural sweetener derived from the agave plant. Below are the details available based on general knowledge and industry standards:

Product Overview

• Type: Liquid sweetener (agave syrup).
• Origin: Typically produced from the sap of agave plants, often grown in Mexico, the U.S. (e.g., Arizona), or other regions.
• Common Uses: Used as a sugar substitute in baking, beverages, and cooking. It has a lower glycemic index than sugar but is still a concentrated source of fructose.

Key Characteristics

1. Nutritional Profile (per 100g, approximate):

   • Calories: ~210 kcal.
   • Carbohydrates: ~70g (mostly fructose, ~70-90%).
   • Glycemic Index (GI): ~15–30 (lower than sugar, but still metabolized quickly in some individuals).
   • No fat, protein, or fiber (unless fortified, which is rare for basic agave syrup).

2. Taste & Texture:

   • Slightly thinner and less viscous than honey or corn syrup.
   • Mildly sweet with a neutral flavor, making it versatile for recipes.