Montagne Noire Saucisson sec affiné en boyau naturel
3339720411467- Brand
- Montagne Noire
- Registered in
- France
- Producer code
- 9720
- Product code
- 41146
Nutrition Facts
| Amount per 100 g | ||
| Calories | 418 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 34 g | 44% | |
| Saturated fat Members only | ||
| Total carbohydrate 1 g | 0% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 27 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Montagne Noire Saucisson sec, a traditional French dry-cured sausage known for its rich, savory flavor. Made by the brand Montagne Noire, a producer specializing in high-quality cured meats, this sausage is aged in natural casings for a robust, aromatic taste. It falls under the category of dry-cured sausages, typically enjoyed as a charcuterie staple, in sandwiches, or as a snack.
Key features
- Type: Dry-cured sausage (saucisson sec), a classic French charcuterie product.
- Aging: Affined in natural casings, which enhances its texture and flavor.
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