Saint-Esprit Côtes-du-Rhône

Saint-Esprit Côtes-du-Rhône is a classic French red wine from the Rhône Valley, known for its approachable style and fruit-forward flavors. Produced by Domaine Saint-Esprit, a respected winery in the region, this wine typically falls under the Côtes-du-Rhône AOC designation, which includes blends of Grenache, Syrah, and Mourvèdre grapes. It’s a versatile choice for casual dining, pairing well with grilled meats, pasta dishes, or charcuterie.

Key features

• Type: Dry red wine
• Varietal blend: Typically Grenache (majority), Syrah, Mourvèdre, with possible small additions of other Rhône varieties
• Alcohol content: Usually 12–14% ABV (typical for the region)
• Bottle size: Standard 750ml (most common)
• Serving temperature: 16–18°C (60–65°F)
• Aging potential: Best consumed within 2–5 years of vintage (though some vintages can hold longer)
• Style notes: Medium-bodied with dark fruit aromas (blackberry, plum), soft tannins, and a touch of spice or herbs